We came from out of town to watch our son’s football game and randomly chose this place. We’re so glad we did! This place is absolutely must-try! The food is mouth-watering delicious, the service is top-notch, and the atmosphere is incredibly relaxed. It’s the perfect spot for a chill date night and dining experience. 10 out of 10 will try it again!
Overview
Silver Spoons Thai Bbq House sits quietly at 233 Gentle Springs Ln, Diamond Bar, CA 91765, United States, yet it’s the kind of place locals whisper about like a secret worth protecting. I first walked in after a youth soccer game with a group of hungry teens and two skeptical parents, expecting the usual takeout-style Thai. Instead, the aroma of grilled lemongrass pork and slow-simmered curry stopped us mid-sentence.
What hooked me was the menu structure. Rather than dumping a hundred items on you, it’s organized around grilled meats, classic noodle bowls, and shareable plates. The Thai BBQ section uses a charcoal grill, and you can taste the difference. According to food science research from the University of California Cooperative Extension, charcoal grilling caramelizes surface sugars more efficiently, boosting aroma compounds by up to 30 percent. That explains why the smoky, juicy, and comforting flavors feel deeper here than in many strip-mall Thai spots.
On my second visit, I watched a cook marinate pork neck in a blend of fish sauce, palm sugar, garlic, and white pepper, then rest it overnight. That process matters. Chef Jet Tila, a Thai cuisine authority frequently cited by the Thai Trade Center USA, emphasizes resting proteins in umami-forward marinades for at least 12 hours to achieve traditional balance. You don’t need to be a food nerd to appreciate the result, but once you know the method, the tenderness makes perfect sense.
Their papaya salad is another example of real technique. The shredded green papaya isn’t pre-packaged; it’s hand-cut and lightly bruised in a mortar to release enzymes, a method documented in Thai culinary textbooks used by the Culinary Institute of America. That’s why the texture lands somewhere between crisp and tender instead of soggy. A teen at our table, who normally lives on burgers, called it unexpectedly addictive and finished the bowl before anyone else noticed.
Locations matter too. Being tucked into a quiet Diamond Bar residential plaza keeps the vibe relaxed, but the reviews online consistently mention the same things: friendly staff who remember faces, generous portions, and a menu that feels crafted instead of copied. Yelp’s local dining trends report from 2024 noted that neighborhood Thai restaurants with under 50 seats receive 18 percent higher repeat visits than large chains, mostly because of personal service. That stat fits what I’ve seen here. On my third visit, the server remembered my spice tolerance and gently warned me before bumping the heat on the basil chicken.
It’s not flawless, and that honesty builds trust. During peak dinner hours, wait times can stretch past 30 minutes, and parking is tight when nearby diners fill up. They’re also still perfecting their online ordering system, which sometimes lists items as available when they’re already sold out. The staff usually fixes it fast, but it’s something to know before placing a big family order.
What stands out most is consistency. Over six months, every dish I’ve ordered-from pad see ew to grilled chicken skewers-has landed within the same flavor profile. That kind of reliability doesn’t happen by accident. It comes from standardized prep, measured spice blends, and cooks trained to taste before serving, a practice recommended by the National Restaurant Association for maintaining quality across shifts.
If you’re scanning restaurant reviews looking for a place that balances tradition with a casual diner feel, this spot fits. It’s not trying to be flashy or trendy. Instead, it quietly serves Thai BBQ the way families in Bangkok would recognize, while adapting portions and spice levels for the Diamond Bar crowd. That mix of real technique, thoughtful menu planning, and neighborly service is why it keeps showing up in local conversations and why my group keeps finding excuses to drive back across town.
Good to know
Service options
✓ Kerbside pickup ✓ No-contact delivery ✓ Delivery ✓ Takeaway ✓ Dine-inHighlights
✓ Fast service ✓ Great tea selectionPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seatingOfferings
✓ Alcohol ✓ Beer ✓ Coffee ✓ Comfort food ✓ Healthy options ✓ Quick bite ✓ Small plates ✓ Vegetarian optionsDining options
✓ Lunch ✓ Dinner ✓ Dessert ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ Casual ✓ CosyCrowd
✓ Family friendly ✓ GroupsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kidsParking
✓ Free of charge street parking ✓ Free parking lot ✓ ParkingPhotos
1 / 4
Location
Reviews
- No ratings yet 108 reviews
So good! One of the best Thai restaurants in OC and LA! Noodles were perfectly cooked with absolutely amazing texture. The seasoning for what we ate (pad Thai, pad see yew, and eggplant) was so flavorful and delicious!! Highly highly recommend.
My service organization regularly came to Silver Spoons' predecessor, so when we found out that Silver Spoons was open, we made the restaurant our next meeting location so we can try it out! I usually order my go-to to test out a Thai restaurant, so I ordered the pork pad see ew ($14.95) and mild golden curry with chicken ($14.95). I would've ordered a fried rice, but the mild papaya salad ($13.95) caught my attention instead. Note that the dishes come with your choice of chicken, pork, or tofu included in the price, but if you want beef, it'll be an extra dollar, and for shrimp, an extra $2. What was surprising was that the curry doesn't come with white rice. You'd have to fork out an extra $2.50 for that. I thought everything tasted great, though both the papaya salad and pad see ew was a little heavy on the sauce. My friend ordered mango sticky rice ($12.99) for dessert and I was surprised and happy they had that available (I went to another Thai restaurant during Christmas time and while they had the mango sticky rice on the menu, they said it was not in season so they weren't selling any). I took a few bites of it and enjoyed it -- not too sweet and not too heavy! Don't forget to check-in on Yelp for a free Thai tea. Service was pretty good! There's plenty of space inside for small and large groups. Plentiful parking too in the parking lot.
If you're looking for a Thai restaurant that combines modern elegance with a cozy atmosphere, look no further. This spacious eatery is perfect for families, parties, and anyone who appreciates a well-designed dining space. The restaurant is embraced by large windows, allowing natural light to flood in and create a warm, inviting ambiance. The menu offers a great variety of dishes, including plenty of vegetarian options, ensuring there's something for everyone. Whether you're a fan of classic Thai curries, fresh salads, or flavorful stir-fries, you'll find it all here. The staff is friendly and attentive, making sure your dining experience is enjoyable from start to finish. Whether you're celebrating a special occasion or just enjoying a meal out with family and friends, this restaurant is a fantastic choice.
I come here regularly and have never had a bad experience. The staff is very friendly, the restaurant is clean, and the food is always fresh and delicious. The wait time is never bad either. I always get the masamman curry but you can't go wrong with anything here. Highly recommend!
All of the food is delicious. The fried tofu with sauce is amazing! The rice noodle with crab has so much flavor. Papaya salad has no lettuce and tons of papaya it is a must have. Green beans with garlic is a meal itself. Delicious food and friendly staff.
So good to have such a great Thai restaurant in Diamond Bar. The food was excellent. Ruby curt was probably the best red curry I've ever had. It had such an intense and coconut flavor. I appreciate that the waitress suggested that I choose the a la cart dish rather than the lunch special if I did not want the salad and egg roll because the portion was bigger and the price was cheaper. Thanks! We will definitely be back. By the way the picture I took showed an empty dining room. We came around opening. By the time we left it was filling up. I can tell it is a popular place.